Scientific assessments

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Food Additives

Carrageenan, processed Eucheuma seaweed, sodium carboxymethyl cellulose and agar -- effects on the gastrointestinal tract
20.01.2023 11.12.2023


Risk Assessment of Grilled Food
31.01.2023 11.12.2023

Plant Protection Products

Plant production products - methodology document for health and environmental risk assessments

Animal Health and Welfare

Triploid (sterile) salmon - animal health and welfare
11.11.2022 01.11.2023

Biological Hazards

Echinococcus multilocularis - public health risk


Trade in python snakes and python products
14.11.2022 13.06.2023

Plant Health

Plant pest Phytophthora ramorum
03.11.2022 01.06.2023

Biodiversity | Animal Health and Welfare

Domestic cats: the risk to biodiversity and animal welfare
17.02.2021 16.03.2023

Genetically Modified Organisms - Food and Feed

Genetically modified rapeseed oil (Aquaterra® rapeseed oil) intended for use as an ingredient in fish feed
03.10.2022 13.03.2023


Sea vomit - risk to Norwegian biodiversity
27.01.2022 17.02.2023

Plant Health

The predatory mite Stratiolaelaps scimitus to combat varroa mites (Varroa destructor) in apiaries - risk to biodiversity
28.10.2022 07.02.2023

Food Additives

A scoping review of systematic reviews on environmental effects of sunscreen ingredients


Scientific basis for regulation of international trade in endangered wild species of animals and plants

Nutrition, Dietetic Products, Novel Food and Allergy

Potassium chloride as substitute for salt - a benefit-risk assessment