Search for completed scientific assessments and other publications.

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Search for scientific assessments & other publications on the agenda.

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Read more about EFSA and CITES here. 

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Read more about VKM and contact us.

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VKM carries out risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency. Read more about VKM.

 

Bilde av strand og solkrem

It is safe to use hyaluronic acid in certain amounts in food supplements, according to the Norwegian Scientific Committee for Food and Environment (VKM), but VKM cannot conclude whether hyaluronic acid is safe to use for longer than 12 months.

PARC

VKM participates in the European Partnership for the Assessment of Risks from Chemicals (PARC). Click to read more.