VKM carries out risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency. Read more about VKM.
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It is unlikely that the fungi and bacteria used in six mycorrhizal products could be detrimental to Norwegian nature. This is the key finding in VKM’s risk assessment, commissioned by the Norwegian Environmental Agency.
The Norwegian Scientific Committee for Food and Environment
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Webmaster: Tanya S. Kristiansen
Responsible editor: Ingrid M. Høie
