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VKM carries out risk assessments for the Norwegian Food Safety Authority and the Norwegian Environment Agency. Read more about VKM.


Bilde av strand og solkrem

On behalf of the Norwegian Directorate of Health, VKM shall assess the benefits and risks of replacing salt (sodium chloride) with potassium chloride in food and drink. A protocol has been prepared for the project, which is open for consultation. Deadline: 13 July 2021.