Stine Marie Ulven
Medlem av faggruppen for ernæring, dietetiske produkter, ny mat og allergi. Professor.
Stine Marie har doktorgrad i ernæring. Hennes nøkkelkompetanse innenfor VKMs fagområder, er human ernæring og betydningen av fettkvalitet for helsa.
Stilling
Professor, Avdeling for ernæringsvitenskap, Institutt for medisinske basalfag, Medisinske fakultet, Universitetet i Oslo
Utdanning
1995 – 2000: PhD i Ernæring, Avdeling for ernæringsvitenskap, Universitetet i Oslo
1990 – 1995: Master i Ernæring, Avdeling for ernæringsvitenskap, Universitetet i Oslo
Arbeidserfaring
2015 – dd: Professor, Avdeling for ernæringsvitenskap, Universitetet i Oslo
2004 – 2015 Førsteamanuensis, Institutt for helse, ernæring og ledelse, HiOA
2002 – 2004 Postdoktor, Avdeling for ernæringsvitenskap, Universitetet i Oslo
2001 – 2002 Postdoktor, Institute of Genetics and Molecular and Cellular Biology (IGBMC), F France
2000 – 2001 Forskningsassistent, Avdeling for ernæringsvitenskap, Universitetet i Oslo
Utvalgte publikasjoner
Rundblad A, Holven KB, Ottestad I, Myhrstad MC, Ulven SM. 2017. High-quality fish oil has a more favourable effect than oxidised fish oil on intermediate-density lipoprotein and LDL subclasses: a randomised controlled trial. Br J Nutr. May;117(9):1291-1298
Myhrstad MCW, Ottestad I, Günther CC, Ryeng E, Holden M, Nilsson A, Brønner KW, Kohler A, Borge GI, Holven KB, Ulven SM. The PBMC transcriptome profile after intake of oxidized versus high quality fish oil. An explorative study in healthy subjects. Genes Nutr. May 31;11:16
Kolehmainen K, Ulven SM, Paananen J, de Mello V, Schwab U, Carlberg C, Myhrstad M, Pihlajamäki J, Dungner E, Sjölin E, Gunnarsdottir I, Cloetens L, Landin-Olsson M, Åkesson B, Rosqvist F, Hukkanen J, Herzig KH, Dragsted LO, Savolainen MJ, Brader L, Hermansen K, Risérus U, Thorsdottir I, Poutanen KS, Uusitupa M, Arner P, Dahlman I. Healthy Nordic diet down-regulates the expression of genes involved in inflammation in subcutaneous adipose tissue in individuals with features of the metabolic syndrome. Am J Clin Nutr. Jan;101(1):228-39
Uusitupa M, Hermansen K, Savolainen MJ, Schwab U, Kolehmainen M, Brader L, Mortensen LS, Cloetens L, Johansson-Persson A, Onning G, Landin-Olsson M, Herzig KH, Hukkanen J, Rosqvist F, Iggman D, Paananen J, Pulkki KJ, Siloaho M, Dragsted L, Barri T, Overvad K, Bach Knudsen KE, Hedemann MS, Arner P, Dahlman I, Borge GI, Baardseth P, Ulven SM, Gunnarsdottir I, Jónsdóttir S, Thorsdottir I, Orešič M, Poutanen KS, Risérus U, Akesson B. 2013. Effects of an isocaloric healthy Nordic diet on insulin sensitivity, lipid profile and inflammation markers in metabolic syndrome -- a randomized study (SYSDIET).J Intern Med. 2013 Jul;274(1):52-66.
Ottestad I, Vogt G, Retterstøl K, Myhrstad MC, Haugen JE, Nilsson A, Ravn-Haren G, Nordvi B, Brønner KW, Andersen LF, Holven KB, Ulven SM.. 2012. Oxidized fish oil does not influence established markers of oxidative stress in healthy humans: A randomized controlled trial. Br J Nutr. Jul;108(2):315-26
Vitenskapskomiteen for mat og miljø
